Ground Beef Patties
We only use our world-class ground beef to create four proprietary blends of superb Beef Ground Patties. Juicy and aged to perfection, our all beef patties are ground fresh and in house daily ensuring unbelievable flavor. Only whole muscle cuts are used. Responsibly sourced, we never use fillers or soy. Choose from our House Blend (brisket, chuck, whole muscle trim), Angus Blend (chuck meat), Tri Blend (brisket, chuck, ribeye loin), or Gene’s Blend (brisket, chuck, short rib). Burger enthusiasts will appreciate your attention to detail and keep coming back for more.
— EXPLORE ALL GROUND BEEF PATTIES PRODUCTS —
A CUT ABOVE!
Our customers know we are committed to excellent service, products, and price. We are passionate about bringing you products made in Chicago at a price point that works for you! Wet or dry aging, our USDA Certified cuts of meat are hand-cut by skilled butchers to your portion-control specifications, ensuring consistent quality every time. We have the highest standards and make it a priority to far exceed government food safety requirements. We also ensure our sourcing partners do the same.
Northwest Meats guarantee quality. We never compromise and we stand behind every cut of beef, veal, lamb, and pork we sell.
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We would like to hear from you. Whether you have specific questions regarding our products or pricing, or would like to ask for a product catalog or samples, please complete the following inquiry form or contact us using the information below.